Forget not the Soufflè
I have not blogged for a long time due to Chinese New Year, house-moving and work. Yes, I got my first job and still adapting to it. I had my ridiculously emotional time, yes i think it's the paranoia. Oh no, the Man on the White Mountain has taught me not to be one. I must not let it creep back to me! It's good to be rational again.
This is a real late entry.
My first Valentine with my Valentine.
@ Max!
This is a real late entry.
My first Valentine with my Valentine.
The setting was like a quaint little cottage. Small yet cosy.
The menu were as followed. Served in small portion; french style.
Yet, it's really filling...I guessed it is true that it takes a while for our brain to receive impulse stating that we are full!
My 2nd Fav: Smoked Salmon wrapped Philips Crab Meat on Smoked Oysters-Coriander Cous Cous Salad and Raspberry Vinaigrette
Simply love the cheese: Piccata of Chicken Breast-Wild Mushroom Roulade on Lemon Oil flavoured Cherry Tomatoes Gratin and Parmesan Crisp
Parsley-Chardonnay glazed Sea Scallops scented with Amontillados Sherry-Cauliflower Puree and Piquillo Pepper-Aoili
Halibut Fish Fillet with Spanish Cava Sparkling Beurre Blanc Simmered Tiger Prawn, Sea salmon Trout Roes and Chive-Fennel Compote
Heavenly Delicious: Warm Valrhona Bitter Sweet Chocolate Soufflè, Advocaat Cream Brulee, Fruit Medley and Cafè Latte Ice Cream
I was high on dark chocolate from Soufflè
, so this pair of cheery with cute leaf ended up on my plate...
...the sweetness lingers in me...
Labels: Outings
